Lemoore, CA

Largest mozzarella cheese food processing facility in the world

• 700,000 sq.ft. building for producing 1 million pounds of mozzarella cheese per day
• 115KV high voltage substation and distribution system
• 14 interior substations and 4 voltages (12KV, 4160v, 480v, 208v)
• Emergency generators and power systems, stainless steel raceways, facility lighting and controls, fire, security and CCTV systems, energy management system, voice and data systems
• On time completion under intense 18-month schedule